Butchers are the professionals who slaughter, cut, and prepare animal meats. They also perform works that are related to their profession like lifting animal carcasses, cleaning workplace, selling, etc. With these responsibilities, how much does a butcher make?
A butcher's salary depends on many factors. The salary varies based on the responsibilities, experience, position, company, and where the butcher may work (state and city).
- For 2011, the median hour rate for butchers is $13.75. The middle 50% ranges from $10.50 to $17.97, while the lowest 10% is $8.69 and the highest is $21.88. Most of them are working in grocery stores, specialty food stores, and animal slaughtering and processing establishments. The highest paying employer however is the government with a rate of $21.28 per hour.
- A butcher whose responsibilities are to slaughter and disembowel are paid much more compared to those who have do simple cutting. The reason for that is there work is more difficult compared to others. Hence, experience has a significant difference in their salary.
- The states with lots of job opportunities for butchers are California, Texas, Illinois, Florida, and Pennsylvania. Also, just like other profession, those working in the city have a higher salary compared to butchers working in rural area.
If you want to increase your earnings, you have to gain lots of experiences. On top of that, through your experiences, you are more entitled to be in a managerial position that has a bigger pay. Moreover, with your knowledge and skill regarding the business, you can start your own meat shop and earn more.
- What Does A Butcher Do?
- What Are The Requirements To Become A Butcher?
- How Long Does It Take To Become A Butcher?
- How To Become A Butcher
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