There are thousands of aspiring pastry chefs in the world but only a few enjoy the luxury of working as a certified pastry chef. Basically, pastry chefs who work in small businesses like a café or in bakeries earn less than those working in hotels. But the work load in luxurious establishments is considerably much, much heavier.
The income level of pastry chefs depend on three major factors: education, experience and location - each contributing a few dollars more to their monthly income.
How much does a pastry chef make?
- If you have pursued a degree in Pastry arts in an accredited school, and have passed the certification exam, you are eligible to apply in hotels and restaurants within your area. The average monthly income of a pastry chef is $34,000 a year.
- According to BLS, the lowest recorded salary of a pastry chef as of 2010 was $19,000 and the highest at $61,000 annually.
- Highly experienced pastry chefs who work in metropolitan areas can earn as much as $90,000 to $100,000 a year plus tips and bonuses. If you want to earn more, relocate to high paying states.
- New Jersey - $29.79/ hour - $61,960/ year
- Connecticut - $26.38/ hour - $54,870/ year
- Rhode Island - $24.78/ hour - $51,540/ year
- Delaware - $23.60/ hour - $49,080/ year
- California - $23.37/ hour - $48,610/ year
- Pastry chefs earn additional income by offering their service to friends and family during special occasions like wedding or birthdays. This way, they can earn more money and receive generous tips from satisfied clients.
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